Friday, August 27, 2010

Brown rice noodle with pumpkin and ginger



I found such a strange noodle at a bio shop the other day, I made a sauce with tuna and tomato.
Slightly smells pumpkin and ginger, was not bad, well actually was very good.
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4 comments:

  1. Reclaiming magicAugust 27, 2010 at 3:03 PM

    What kind of noodles did you use?

    ReplyDelete
  2. SachitoAugust 27, 2010 at 11:48 PM

    So written on the package.

    Brown rice, pumpkin & ginger
    Noodles
    Wheat & Gluten free

    ReplyDelete
  3. Reclaiming magicAugust 28, 2010 at 11:47 AM

    Oh wow, that sounds amazing! Which healthfood store did you go to?

    ReplyDelete
  4. SachitoAugust 28, 2010 at 9:43 PM

    Bio market at Naschmarkt on the left where I would usually buy soybeans for Natto.

    ReplyDelete

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