Next day of okonomiyaki, I had some pieces of bacon and cabbage in fridge.
I boiled the fine cut cabbage and then used the water to boil pasta.
I slightly remember the recipe I learned from Mamma in Sicilia. This time, I used soft and sweet cabbage for okonomiyaki, it tastes much better.
Showing posts with label cabbage. Show all posts
Showing posts with label cabbage. Show all posts
Wednesday, January 16, 2013
Saturday, January 5, 2013
Okonomiyaki
Okonomi (=whatever you like) yaki (=bake) is a very popular snack.
Eating the rest of the day before.
Eating the rest of the day before.
Labels:
bonito flake,
cabbage,
calamari,
dashi,
egg,
flour,
honney,
ketchup,
leeks,
okonomiyaki,
parsley,
shrimps,
Worcestershire sauce
Friday, December 24, 2010
Penne with shrimps
Today I tried what I ate in Sicily. Quite simple but it is good. Maybe cabbage is not so sweet as I had in Sicily, but what else can I do?
Saturday, May 22, 2010
Chan chan yaki
Rest of yesterday's chan chan yaki which I cooked for a guest from Budapest; onion, cabbage, carrot, soy sprout, leek, mashroom, then added salmon in the pan and covered with foil and waited for a while, seasoned by miso.
Monday, December 21, 2009
Ishikari Nabe
Rest from yesterday's Ishikari nabe...
This is a very popular dish originally from Hokkaido, using salmon.
This is a very popular dish originally from Hokkaido, using salmon.
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