Tofu and avodaco with sausages

I do not believe that a Japanese would say that he does not like tofu because it is tasteless, but I heard that phrase many times in Austria. Just put some flour and fry it, then the thin layer holds the taste from other ingredients quite well.

Salad tofu and avocado with sesame-miso dressing

I seldom use avocado for cooking, but I think this combination quite a match.