Croquette

I suddenly wanted to eat croquette. I had some portion of okara in the fridge from last tofu party with my friends. Mixed okara with the same amount of mash potatoes, minched and fried onion, tuna and corn, then dipped to beaten eggs, fried in olive oil both sides. It has quite a simple taste, but it somehow relaxed me.
 

Curry rice

This one is not a quick and simple recipe at all.
I cooked curry rice as one of the most popular Japanese dishes within a friend circle who wants to learn how to learn how to cook Japanese dishes. I was not able to use roux available at Asian shop for one member who was allergic to flour, I cook this time from scratch.
I made roux out of curry powder, garam masala and koriander this time. It takes long time but surely nice.