Udon noodle with miso paste

I made udon for lunch to eat with friends, then I ate leftover for the dinner. Rice is the mixture of ten difrerent grain, sprinkled perilla seasoning on it.

Chinese cabbage soup

I just wanted to eat Chinese cabbage in soup, but I did not know why. Just put what I had in fridge.

Eringi in umeboshi -miso taste

Eringi, onion, stem garic, tomato, butter and umeboshi / miso