Leek spelt pasta

Recently I found out that spelt pasta's texture is somehow similar to that of yakisoba noodle. I once tried spelt pasta when I first saw at supermarket, but it did not taste wonderful; I did cook and ate without frying after that.

Fried rice with salmon

Fried rest of rice which I cooked and kept in fridge, added eggs, carrot and salmon.

Natto udon

I got this udon by means of warashibe and feel somehow sorry for my friend that I was not able to share natto much enough for that.

Penne al tonno

On Easter Monday I have worked whole day without going out. So the lunch was quick and easy.

After nabe party アトの祭り

Cleaning event too.

Dinkel pasta with Salmon and mushrooms

Mushrooms were added with a block of butter after salmon had already half done, then the pan was covered and steamed.

Chan chan yaki

Rest of yesterday's chan chan yaki which I cooked for a guest from Budapest; onion, cabbage, carrot, soy sprout, leek, mashroom, then added salmon in the pan and covered with foil and waited for a while, seasoned by miso.

Negi Udon

Negi Udon... udon noodle with leeks.
To recover from cold, this is the right one: easy to cook, easy to digest, and bitterness of leek will get rid of pain on throat... and more sleep...