Soba

I also cooked soba at the cafe bistro, I still have left over ingredients.

 

Udon noodle with miso paste

I made udon for lunch to eat with friends, then I ate leftover for the dinner. Rice is the mixture of ten difrerent grain, sprinkled perilla seasoning on it.

Takikomi Gohan, so-to-say Japanese paella

The day before, I was asked to cook something Japanese at a cafe in my neighborhood where I sometimes go. Rice cooked with hijiki seaweed, carrot, soybean, simeji mashroom and chicken seasoned by mirin, sake and soy sauce. Today I can survive on leftover food.

Dinkel pasta with Salmon and mushrooms

Mushrooms were added with a block of butter after salmon had already half done, then the pan was covered and steamed.

Salmon and potato

Rest of the day before, salmon and potate with shimeji-mashroom, brown rice, fried together