Udon noodle with miso paste

I made udon for lunch to eat with friends, then I ate leftover for the dinner. Rice is the mixture of ten difrerent grain, sprinkled perilla seasoning on it.

Natto udon

I got this udon by means of warashibe and feel somehow sorry for my friend that I was not able to share natto much enough for that.

Wakame udon

I found a pack of udon in fridge which I got at softball game last weekend, I felt like cooking and eating it, just a normal one.

Negi Udon

Negi Udon... udon noodle with leeks.
To recover from cold, this is the right one: easy to cook, easy to digest, and bitterness of leek will get rid of pain on throat... and more sleep...