Fried soy sprout and reed

Used reed and soy sprout from yesterday, packed with eggs.

Wakame udon

I found a pack of udon in fridge which I got at softball game last weekend, I felt like cooking and eating it, just a normal one.

Chan chan yaki

Rest of yesterday's chan chan yaki which I cooked for a guest from Budapest; onion, cabbage, carrot, soy sprout, leek, mashroom, then added salmon in the pan and covered with foil and waited for a while, seasoned by miso.

Goya Champul

This dish is originally from Okinawa, the southern island in Japan where they expect the longest life in the world. Bitter melon which is locally called goya became very popular in main island since more than a decade. I added soy sprout and garlic stem to original recipe, used turkey sausage instead of pork.