Yakiniku don

Sliced beef grilled with sauce (soya sauce, mirin, miso, chili) and onion.

Udon noodle with miso paste

I made udon for lunch to eat with friends, then I ate leftover for the dinner. Rice is the mixture of ten difrerent grain, sprinkled perilla seasoning on it.

Curry rice

This one is not a quick and simple recipe at all.
I cooked curry rice as one of the most popular Japanese dishes within a friend circle who wants to learn how to learn how to cook Japanese dishes. I was not able to use roux available at Asian shop for one member who was allergic to flour, I cook this time from scratch.
I made roux out of curry powder, garam masala and koriander this time. It takes long time but surely nice.

Penne with panna

This recipe, very easy and tastes good every time I make. I learned this when I was in Sicily for volunteer work in 2010.

Dinkel pasta with Salmon and mushrooms

Mushrooms were added with a block of butter after salmon had already half done, then the pan was covered and steamed.