Oden

I cooked for guests at my regular cafe bistro, I survive on leftover food.
Oden is winter typical Japanese dish. Ingredient differs from location to location but the favorite ones are any way somehow followings:

1. Daikon
2. Egg
3. Chikuwa (fish cake roll)

Daikon radish salad

Daikon, chirimen-jyako, ruccola, tuna fish frake

Sardine Daikon-radish