Oden

I cooked for guests at my regular cafe bistro, I survive on leftover food.
Oden is winter typical Japanese dish. Ingredient differs from location to location but the favorite ones are any way somehow followings:

1. Daikon
2. Egg
3. Chikuwa (fish cake roll)

Eringi in umeboshi -miso taste

Eringi, onion, stem garic, tomato, butter and umeboshi / miso