Showing posts with label natto. Show all posts
Showing posts with label natto. Show all posts
Saturday, May 14, 2011
Natto udon
I got this udon by means of warashibe and feel somehow sorry for my friend that I was not able to share natto much enough for that.
Sunday, October 10, 2010
Natto with pasta
It has been hard to cook due to the gips on my hand and I often ate out recently.
The amount of natto was a bit more than pasta itself...
This should be "luxurious" even in Japan, how happy should I be to do that outside Japan without any hesitation!
Friday, August 27, 2010
Salad for lunch
Ruccola salad with omlette (champinion, onion with curry taste) and natto.
While working from home, I cannot take so much time for cooking...
Friday, May 14, 2010
Saturday, February 27, 2010
Brunch
I had cooked soybeans with hijiki-seaweed and kept it in my fridge, my friend cooked that with salad, brown rice and left over cheese put fried egg on the top. Great brunch. :-)
Labels:
brown rice,
cheese,
egg,
hijiki alge,
natto,
salad
Sunday, February 21, 2010
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